Olive Oil Mill Wastewater Degradation: Storage Effect

• Tipo: Artigo em Revista Científica Internacional
• Data: 2022

Autores

Faria, B (Autor) Outra; Rocha, C (Autor) FEUP

Revista

Título: Chemical Engineering and Technology

Vol. 46

Páginas: 403-409

ISSN: 0930-7516

Editora: Wiley-Blackwell

Indexação

ISI Web of Knowledge - 0 Citações

Scopus

Projetos Associados

HyGreen&LowEmissions - HyGreen&LowEmissions - Tackling Climate Change Impacts: the role of Green Hydrogen production, storage and use, together with low emissions energy systems

Outras Informações

ID Authenticus: P-00X-MN7

DOI: 10.1002/ceat.202200341

Abstract (EN): Olive oil mill wastewater (OMW) is one of the pollutant sub-products produced by the olive oil industry. Nowadays, to treat the effluent and decrease its environmental impact, several studies on different methods for degradation have been developed, e.g., wastewater valorization through the steam reforming process. This work aimed to analyze how physicochemical characteristics of OMW are modified under different storage conditions. Different conditions were applied to the effluent in terms of temperature, light, and storage time. Real and synthetic OMW samples were tested during this work. The results showed that the properties of the effluent changed when it was stored at high temperatures due to degradation of organic species during storage.

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 8