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Bioresources Engineering

Code: L.BIO035     Acronym: EBIO

Keywords
Classification Keyword
OFICIAL Engineering Sciences

Instance: 2021/2022 - 1S

Active? Yes
Responsible unit: Department of Chemical Engineering
Course/CS Responsible: Bachelor in Bioengineering

Cycles of Study/Courses

Acronym No. of Students Study Plan Curricular Years Credits UCN Credits ECTS Contact hours Total Time
L.BIO 19 Syllabus 3 - 6 58,5 162
Mais informaçõesLast updated on 2021-09-21.

Fields changed: Objectives, Resultados de aprendizagem e competências, Métodos de ensino e atividades de aprendizagem, Fórmula de cálculo da classificação final, Provas e trabalhos especiais, Bibliografia Obrigatória, Obtenção de frequência, Programa, Trabalho de estágio/projeto, Observações, Componentes de Avaliação e Ocupação, Melhoria de classificação

Teaching language

Suitable for English-speaking students

Objectives

This course aims to:
1- Endow students with knowledge on microbial metabolism. Students should be capable of using their knowledge on the formulation, resolution and discussion of problems on Biological Engineering;
2- Develop students’ personal and professional attitudes, namely: reasoning and problem solving (identification and resolution of problems, estimate and qualitative analysis), experimentation and knowledge discovery (hypothesis formulation, research), systemic reasoning, personal skills and attitudes (perseverance and flexibility, creative and critical reasoning, awareness of the own knowledge, time and resources management), professional skills and attitudes (ethics, behaviour, integrity and professional responsibility):
3- Interpersonal skills: Teamwork and communication (oral and written).

Learning outcomes and competences

Upon completing this course the student should be able to:

Search and understand microbial metabolisms available in the literature;

Evaluate the feasibility of using a given microorganism in a biotechnological process;

Understand and plan biological processes for the production of utilities (energy) and products (high added value chemicals), in an environmentally sustainable perspective (sustainable use and remediation);

Prepare a scientific report based on experimental data.

 

Working method

B-learning

Pre-requirements (prior knowledge) and co-requirements (common knowledge)

Background knowledge on Microbiology and Fermentation Engineering.

Program

Benefiting from the knowledge and skills acquired earlier in the study cycle, it provides a comprehensive explanation of the impact of the metabolic pathways of microorganisms in various areas of human activity, from fundamental aspects to their application in Biological Engineering. A critical view of the advantages and limitations of the application of microorganisms to different processes is promoted, as well as the carrying out of laboratory work related to these themes.

RECITATIONS
The impact of microbial metabolism in different sectors of activity. Examples of biotechnological processes: 1) Food industry: dairy products; 2) Chemical Industry: production of ethanol and citric acid; 3) Pharmaceutical Industry: production of beta-lactams; 4) Mining Industry: copper bioleaching; 5) Environment: wastewater treatment; 6) Bioenergy and bioprocesses: bioethanol, biohydrogen, methane and microbial fuel cells; 7) Biorefinery.

LABORATORY PRACTICE
Harmful microorganisms versus microorganisms with economic interest: 1) Analysis of bacteriological quality control of waters of different origins; 2) Production of lactic acid.


Mandatory literature

A. Demirba; Biorefineries: for Biomass Upgrading Facilities, Springer. ISBN: 978-1-84882-720-2
D. Kumar, K.V. Rajendran & S. Jahageerdar, Eds. ; Bioresource Management and Climate Change, Studium Press. ISBN: 978-93-80012-45-2

Comments from the literature

Sites:
http://www.ncbi.nlm.nih.gov/pubmed/
http://biocyc.org/transition-02-2009.shtml
https://www.bacterio.net/
http://www.genome.jp/kegg/

Teaching methods and learning activities

Lectures: 1.5 h – twice a week through the Zoom platform. Students will be encouraged to participate and to use their deductive reasoning. Practical: Laboratory work: 3 h, once per week.

Evaluation Type

Distributed evaluation with final exam

Assessment Components

Designation Weight (%)
Exame 70,00
Trabalho prático ou de projeto 30,00
Total: 100,00

Amount of time allocated to each course unit

Designation Time (hours)
Elaboração de relatório/dissertação/tese 12,00
Estudo autónomo 79,50
Frequência das aulas 58,50
Trabalho laboratorial 12,00
Total: 162,00

Eligibility for exams

Terms of frequency: Laboratory classes are mandatory to all students, even to those with a special status. To complete the course, students have to: reach a minimum grade of 9.0 in every assessment components; reach a minimum average grade of 9.5 out of 20.

Calculation formula of final grade

Mark of the practical component: PC= REL
Mark of the theoretical component: TC = EXA

Final Mark: FM = (0.7 TC) + (0.3 x PC)

where, EXA – mark of the written exam; REL- Report.

Examinations or Special Assignments

Not applicable.

Internship work/project

Not applicable.

Special assessment (TE, DA, ...)

Resorting only to final exam.

Classification improvement

Students who want to improve their grade should perform a written exam - only valid for the recitations component.

 

Observations

https://videoconf-colibri.zoom.us/j/3892012747?pwd=SkpoTy9iTkRtUWlhdGxEVE5ERmxaUT09
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