Code: | EM0113 | Acronym: | DIP |
Keywords | |
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Classification | Keyword |
OFICIAL | Production |
Active? | Yes |
Responsible unit: | Materials and Technological Processes Group |
Course/CS Responsible: | Master in Mechanical Engineering |
Acronym | No. of Students | Study Plan | Curricular Years | Credits UCN | Credits ECTS | Contact hours | Total Time |
---|---|---|---|---|---|---|---|
MIEM | 25 | Syllabus since 2006/2007 | 5 | - | 6 | 45,5 | 162 |
Integration of multidisciplinary expertise in creating new products / services as having the objective of learning a set of strategies and tools for systematic development of structured products, in an environment of teamwork. It is intended that in the end the student:• Be able to organize and define the process for developing product / service with the company;• Be able to define a structured plan of development of product or service;• Know and be able to use a set of methods and tools for a systematic practice of introducing new and innovative products to meet the particular role of the client and other stakeholders and in particular the multiple functional areas of the company in its development and commercial release;• Integrate the development of new products in the company's strategy;• Develop skills to work in a team;
Skills NCSEE: B21, L1 - L11, L40n the project and lecture attendance).
The program of the course was designed to provide the student with the knowledge base that will enhance competencies that allow easy integration not only as a member of product development teams as part of his professional activity or take a leadership role not only in defining innovation strategies but also in their implementation
N.A
- NTRODUCTION TO THE COURSE CONTENT- PROCESSES AND PRODUCT DEVELOPMENT ORGANIZATION- PLANNING AND STRATEGY OF PRODUCT AND SERVICE- IDENTIFY CUSTOMER NEEDS- GENERATION OF PRODUCT SPECIFICATIONS- GENERATION CONCEPTS OF PRODUCT / SERVICE- CONCEPT AND SELECTION TEST- PRODUCT ARCHITECTURE- INTELLECTUAL PROPERTY- CASE STUDY DISCUSSION
The UC uses a teaching method based on the development of a project to create a new product or service from a business opportunity identified by a team (4-6 students), following the methodology taught in the course.
Type of evaluation: Avaliação distribuída sem exame final
Terms of frequency:Attendance of classes,active participation in class discussion and realization of project in a team
Designation | Weight (%) |
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Participação presencial | 30,00 |
Trabalho escrito | 70,00 |
Total: | 100,00 |
Designation | Time (hours) |
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Elaboração de relatório/dissertação/tese | 119,00 |
Frequência das aulas | 49,00 |
Total: | 168,00 |
Formula Evaluation: The classification is based on the following criteria:- 10% Active participation in class;- 20% Presentation and discussion of case studies and progress reports relating to tasks (assignments) planned;- 70% Presentation and defense of the final report of the project to develop an innovative product or service
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