Service Operations Management and Logistics
Keywords |
Classification |
Keyword |
OFICIAL |
Economics |
OFICIAL |
Engineering |
Instance: 2011/2012 - 2S
Cycles of Study/Courses
Acronym |
No. of Students |
Study Plan |
Curricular Years |
Credits UCN |
Credits ECTS |
Contact hours |
Total Time |
MESG |
42 |
Syllabus since 2007/08 |
1 |
- |
6 |
56 |
162 |
Teaching language
Portuguese
Objectives
It is expected to endow the students with skills to:
- develop an global view of the traditional and recent concepts of operations management, logistics and supply chain management in services;
- design, plan and manage operations and logistics in the service sector, considering the maximization of operational efficiency and client satisfaction;
- understand the role of operations and logistics in the global strategy of the company;
- understand the need to align the logistic processes with those of the suppliers and clients.
Program
Introduction and Basic Concepts
1. Introduction to Operations Management
2. What do we mean by Service?
3. Process Fundamentals
4. Operations Strategy
5. Process Selection & Design (Services)
Service Facilities
1. Location Decisions
2. Design and Layouts
3. Warehousing and Storage Layouts
4. Bottlenecks and Queuing
Lean
1. The origins of LEAN Production
2. The basic elements of LEAN
3. LEAN in services
Capacity Management
1. Service Capacity
2. Measuring Capacity
3. Capacity Strategies
3.1. Level capacity strategy
3.2. Chase demand strategy
3.3. Demand management strategies
4. Controlling Capacity
5. Improving Resource Utilization
Logistics issues
1. Distribution Systems Structure
2. Transport Mode Choice
3. Logistics and Transport Service Providers
Supply Chain Management
1. Supply Chain Integration
2. Pipeline Management
3. The Role of IT in SCM
4. Partnership and Collaboration
5. Service Level Agreements
Facilitating Goods
1. Inventory Management
2. Independent Demand Inventory Management Systems
3. Dependent Demand Inventory Management Systems
Mandatory literature
Schmenner, Roger W.; Service Operations Management, Englewood Cliffs, NJ:, 1995
Johnston, Robert;
Service operations management. ISBN: 0-273-68367-5
Complementary Bibliography
Voss, Christopher 070;
Operations management in service industries and the public sector. ISBN: 0-471-90801-0
keywords
Social sciences > Economics > Management studies > Production management
Evaluation Type
Distributed evaluation with final exam
Eligibility for exams
Minimum of 50% in the Group assignments
Calculation formula of final grade
Group assignments - graded from 0 to 10 (minimum of 50%)
Final exam - graded from 0 to 10 (minimum of 50%)