Bioengineering B-I
Instance: 2006/2007 - 1S
Cycles of Study/Courses
Teaching language
Portuguese
Objectives
The aim of this course is to bring together the fundamental knowledge on Chemical Enginering and Microbiology/Biochemistry acquired by the students in previous semesters. To achieve this purpose, different industrial processes, such as food contaminationand quality preservation,or biological wastewater treatment are presented and discussed. The ultimate goal is to confront the students with open (undetermined) problems and to lead them to a final acceptable solution.
Program
1. Food Preservation
- Food contamination (microbiological and chemical aspects)
- Pasteurization/Sterilisation of food products
- Chilling and Freezing
- Sterilisation through the use of Radiation
2. Mass Transfer and Reaction in Bioprocesses
- Basic engineering science
- Biological Reactors (suspended cells and fixed biomass)
- Enzymatic Technology
3. Topics on Biotechnology
a) Wine production technology; flavours; characteristics of portuguese wines
b) Micotoxins in food products and its mitigation
c) Use of molecular biology techniques in the control of bioreactors
d) Separation processes in Biotechnology
e) Nanoparticles and nanocpasules applications in biotechnology
Mandatory literature
Borzani, Walter 340;
Biotecnologia industrial. ISBN: 85-212-0278-4 (vol. 1)
Coord. Fonseca;
Reactores Biologicos
Luís Melo FEUP); Transferência de Massa e Reacção em Biotecnologia, 2006
Teaching methods and learning activities
A) Formal lectures:
- Theoretical exposition with resolution of illustrative problems
- Lectures given by invited specialists on different topics
B) Case studies:
- Resolution of open problems (group work)
- Analysis and discussion of scientific/technical papers (individual work)
Software
Evaluation Type
Distributed evaluation without final exam
Assessment Components
Description |
Type |
Time (hours) |
Weight (%) |
End date |
Subject Classes |
Participação presencial |
56,00 |
|
|
|
Total: |
- |
0,00 |
|
Eligibility for exams
Attending classes, according to the rules established in FEUP
Calculation formula of final grade
Individual work: 50%
Group work: 50%
NB: a minimum of 8/20 is required in each of the 2 items of evaluation
Examinations or Special Assignments
see B) (case studies)
Special assessment (TE, DA, ...)
see B)
Classification improvement
see B) (case studies)