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You are here: Start > Publications > Journals > European Food Research and Technology

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European Food Research and Technology

Title

European Food Research and Technology

ISSN

1438-2377

EISSN

1438-2385

Source

International

Scientific

Yes

Title

European Food Research and Technology

ISSN

1438-2377

Electronic ISSN

1438-2385

Source

International

Scientific

Yes

Nomes Alternativos

European Food Research and Technology desde 2010 scopus

EUROPEAN FOOD RESEARCH AND TECHNOLOGY desde 2000 jcr

EUR FOOD RES TECHNOL desde 2000 jcr_abbreviated

Eur. Food Res. Technol. desde 2000 jcr_iso_abbreviated

Publisher

Springer Nature

Cham

Indexing

—

Journal Articles

Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic amines (2022)
Article in International Scientific Journal
João Rocha

Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception (2019)
Article in International Scientific Journal
Fernandes, L; Susana Casal; Pereira, JA; Malheiro, R; Rodrigues, N; Saraiva, JA; Ramalhosa, E

Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices (2017)
Article in International Scientific Journal
Delgado, T; Pereira, J; Ramalhosa, E; Susana Casal

Development of fibre-enriched wheat breads: impact of recovered agroindustrial by-products on physicochemical properties of dough and bread characteristics (2017)
Article in International Scientific Journal
Martins, ZE; Pinho, Olívia; Ferreira, Isabel; Jekle, M; Becker, T

Valorization of brewers' spent grain and spent yeast through protein hydrolysates with antioxidant properties (2016)
Article in International Scientific Journal
Vieira, E; Teixeira, J; Ferreira, Isabel

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