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Estabilidade das antocianinas e antocianidinas dos mirtilos após processamento térmico

Title
Estabilidade das antocianinas e antocianidinas dos mirtilos após processamento térmico
Type
Poster in a National Conference
Year
2009
Authors
Queirós, Filipa
(Author)
Other
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Oliveira, Carla
(Author)
Other
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Pinho, Olívia
(Author)
FCNAUP
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Ferreira, Isabel
(Author)
FCNAUP
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Conference National
Oitavo Congresso da Sociedade Portuguesa de Ciências da Nutrição e Alimentação
Porto, 15 a 17 de Outubro de 2009
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Health sciences
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
Contact: oliviapinho@fcna.up.pt
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