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Saccharin: a combined experimental and computational thermochemical investigation of a sweetener and sulfonamide

Title
Saccharin: a combined experimental and computational thermochemical investigation of a sweetener and sulfonamide
Type
Article in International Scientific Journal
Year
2005
Authors
Matos, MAR
(Author)
FCUP
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Miranda, MS
(Author)
Other
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Morais, VMF
(Author)
ICBAS
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Liebman, JF
(Author)
Other
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Journal
Title: Molecular PhysicsImported from Authenticus Search for Journal Publications
Vol. 103
Pages: 221-228
ISSN: 0026-8976
Publisher: Taylor & Francis
Scientific classification
FOS: Natural sciences > Physical sciences
Other information
Authenticus ID: P-000-6A4
Abstract (EN): The standard molar enthalpies of combustion, sublimation, and formation in the crystalline and gaseous phase at a temperature of 298.15 K have been experimentally determined for saccharin and for benzenesulfonamide. These compounds were also studied theoretically using density functional theory, the B3LYP functional and extended basis sets.
Language: English
Type (Professor's evaluation): Scientific
Contact: jliebman@umbc.edu
No. of pages: 8
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