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Evaluation of tocopherols and tocotrienols in cooked dishes for phenilketonuric patients

Title
Evaluation of tocopherols and tocotrienols in cooked dishes for phenilketonuric patients
Type
Poster in an International Conference
Year
2013
Authors
Pimentel, Filipa
(Author)
FCNAUP
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Alves, Rita
(Author)
FCNAUP
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Costa, Anabela
(Author)
FCNAUP
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Torres, Duarte
(Author)
FCNAUP
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Almeida, M.
(Author)
Other
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Oliveira, Maria
(Author)
FCNAUP
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Conference International
8th International Conference on Culinary Arts and Sciences - Global, National and Local Perspectives
Porto, Portugal, 19 a 21 de Junho de 2013
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Health sciences
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
Contact: dupamato@fcna.up.pt
Documents
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Dietary management in phenylketonuria: the nutritional composition of cooked dishes (2013)
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