You are here: Start > Publications > View > Waste4Health - From Waste to Healthy Food through fermentation- Olive Pomace to a fermented functional food ingredient
Instalation Map
Waste4Health - From Waste to Healthy Food through fermentation- Olive Pomace to a fermented functional food ingredient
Title
Waste4Health - From Waste to Healthy Food through fermentation- Olive Pomace to a fermented functional food ingredient
Type
Patent
Year
2025-12-12
Authors
Helena Sousa
(Author)
FFUP
View Personal Page
You do not have permissions to view the institutional email.
Search for Participant Publications
View Authenticus page
Without ORCID
Other information
Type (Professor's evaluation):
Scientific
Documents
We could not find any documents associated to the publication.
Related Publications
Of the same authors
Waste4Health - From Waste to Healthy Food through fermentation- Olive Pomace to a fermented functional food ingredient - PAT505 (2023)
Patent
Helena Sousa
Patent
Helena Sousa
Patente internacional "CORK POWDER, AQUEOUS EXTRACT, METHODS AND USES THEREOF" (PCT/IB2025/050896), publication no. WO/2025/158419 (2025)
Patent
Honorina Cidade; Isabel F Almeida; M E Tiritan; Carlos Afonso; Sara Cravo; Helena Sousa; Paulo Silva
Patent
Honorina Cidade; Isabel F Almeida; M E Tiritan; Carlos Afonso; Sara Cravo; Helena Sousa; Paulo Silva
Copyright 1996-2026 © Faculdade de Engenharia da Universidade do Porto
I Terms and Conditions
I Accessibility
I Index A-Z
I Guest Book
Page generated on: 2026-04-18 at 20:22:04 | Acceptable Use Policy | Data Protection Policy | Complaint Portal | Electronic Yellow Book
Page generated on: 2026-04-18 at 20:22:04 | Acceptable Use Policy | Data Protection Policy | Complaint Portal | Electronic Yellow Book