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Total Phenolic Compounds and Antioxidant Activity of Olive Oils From Rio Grande do Sul, Brazil

Title

Total Phenolic Compounds and Antioxidant Activity of Olive Oils From Rio Grande do Sul, BrazilExport publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

Summary of Presentation in a National Conference

Date

2025

Title

Total Phenolic Compounds and Antioxidant Activity of Olive Oils From Rio Grande do Sul, Brazil

Type

Summary of Presentation in a National Conference

Year

2025

Authors

Siqueira, Geisa

(Author)

FCNAUP

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Soares, Geraldo

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Other

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Lobo, Joana

(Author)

FCNAUP

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Pinto, Edgar

(Author)

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Viegas, Olga

(Author)

FCNAUP

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Conference proceedings National

Title: Acta Portuguesa de Nutrição. 2025 (N.º. 41): resumos do XXIV Congresso de Nutrição e Alimentação da Associação Portuguesa de Nutrição (APN) Search for Conference Proceedings Publications

Pages: 113-113

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Scielo Portugal

Scientific classification

CORDIS: Health sciences

FOS: Medical and Health sciences