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Production of flavouring compounds through green technologies
Title
Production of flavouring compounds through green technologies
Type
Academic Work
Year
2018
Authors
Joana Carvalho Lopes
(Author)
Other
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Claudia G Silva
(Technical adviser)
FEUP
Joaquim Luís Faria
(Technical adviser)
FEUP
Sampaio, M.J.
(Technical adviser)
FEUP
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Type (Professor's evaluation):
Scientific
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Page generated on: 2025-12-03 at 09:00:35 | Acceptable Use Policy | Data Protection Policy | Complaint Portal