Go to:
Logótipo
You are here: Start > Publications > View > Synthesis and characterization of allyl fatty acid derivatives as reactive coalescing agents for latexes
Concurso de Escrita Criativa da FEUP
Publication

Synthesis and characterization of allyl fatty acid derivatives as reactive coalescing agents for latexes

Title
Synthesis and characterization of allyl fatty acid derivatives as reactive coalescing agents for latexes
Type
Article in International Scientific Journal
Year
2012
Authors
Joana V. Barbosa
(Author)
FEUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page View ORCID page
Fernanda Oliveira
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Jorge Moniz
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Margarida M. S. M. Bastos
(Author)
FEUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page View ORCID page
Journal
Vol. 89 No. 12
Pages: 2215-2226
ISSN: 0003-021X
Scientific classification
FOS: Agrarian Sciences > Other Agrarian Sciences
Other information
Authenticus ID: P-002-30K
Abstract (EN): This work evaluated the use of allyl fatty acid esters derived from vegetable oil (palmitic acid, soybean and sunflower oils) as reactive coalescing agents in a waterborne latex system. Allyl fatty acid derivatives (AFAD) from vegetable oils were synthesized by two different processes. The synthesis was monitored by IR-spectroscopy and the final product characterized by FT-IR, GC-MS, H-1 and C-13 NMR. The presence of conjugated double bonds in the aliphatic chain was confirmed, which is a determinant for the proposed autoxidative latexes drying mechanism. Each of the AFAD were subsequently added to a standard acrylic emulsion, in order to study its potential as reactive coalescing agent. The minimum film-forming temperature (MFT), glass transition temperature (T (g)), drying time and rubbing resistance to solvents were evaluated. The results showed that, when added to water-borne acrylic resins, an AFAD acts as a non-volatile plasticizer capable of autoxidative crosslinking with itself.
Language: English
Type (Professor's evaluation): Scientific
Contact: mbastos@fe.up.pt
No. of pages: 12
Documents
We could not find any documents associated to the publication with allowed access.
Related Publications

Of the same scientific areas

Exploratory evaluation of determinants of food label use: an application to packaged sliced bread (2010)
Poster in an International Conference
A. Frias; L. M. Cunha; R.C. Lima; L. Aires; A. P. Moura
The Bioactivity of Pomegranate: Impact on Health and Disease (2011)
Another Publication in an International Scientific Journal
Ana Faria; Conceicao Calhau
Targeted metabolites and biological activities of Cydonia oblonga Miller leaves (2012)
Another Publication in an International Scientific Journal
Andreia P Oliveira; Rossana M Costa; Ana S Magalhaes; Jose A Pereira; Marcia Carvalho; Patricia Valentao; Paula B Andrade; Branca M Silva

See all (778)

Of the same journal

Immobilized lipase reactors for modification of fats and oils-A review (1990)
Another Publication in an International Scientific Journal
F. Xavier Malcata; Reyes, HR; Garcia, HS; Hill, CG; Amundson, CH
Water-in-oleogel emulsion based on ¿-oryzanol and phytosterol mixtures: Challenges and its potential use for the delivery of bioactives (2022)
Article in International Scientific Journal
Pinto, TC; Martins, AJ; Pastrana, L; Pereira, MC; Cerqueira, MA
Modification of butterfat by selective hydrolysis and interesterification by lipase: Process and product characterization (1998)
Article in International Scientific Journal
Balcao, VM; Kemppinen, A; F. Xavier Malcata; Kalo, PJ
GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees (2020)
Article in International Scientific Journal
Rodrigues, N; Susana Casal; Cruz, R; Peres, AM; Baptista, P; Pereira, JA
Fatty acid composition of non-starch and starch neutral lipid extracts of Portuguese sourdough bread (2012)
Article in International Scientific Journal
João M. Rocha; Paavo J. Kalo; F. Xavier Malcata

See all (14)

Recommend this page Top
Copyright 1996-2024 © Faculdade de Engenharia da Universidade do Porto  I Terms and Conditions  I Accessibility  I Index A-Z  I Guest Book
Page generated on: 2024-08-23 at 21:58:13 | Acceptable Use Policy | Data Protection Policy | Complaint Portal