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Correlação entre o teor de polifenóis e a resistência à oxidação de azeites varietais obtidos de azeitonas com diferentes índices de maturação e pertencentes às cultivares Cobrançosa, Madural e Verdeal Transmontana.
Title
Correlação entre o teor de polifenóis e a resistência à oxidação de azeites varietais obtidos de azeitonas com diferentes índices de maturação e pertencentes às cultivares Cobrançosa, Madural e Verdeal Transmontana.
Type
Summary of Presentation in a National Conference
Year
2001
Authors
Luis Carlos Matos
(Author)
FEUP
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Pereira J. A.
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Andrade P. B.
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Seabra R. M.
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Oliveira M. B. P. P.
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Conference proceedings National
Title:
Analítica 2001. 3º Encontro Nacional de Química Analítica
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Initial page: 13
Analítica 2001. 3º Encontro Nacional de Química Analítica
ISEL, Lisboa, 8 e 9 de Novembro
Scientific classification
FOS:
Natural sciences > Chemical sciences
CORDIS:
Physical sciences > Chemistry > Applied chemistry > Food chemistry
Other information
Language:
Portuguese
Type (Professor's evaluation):
Scientific
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