Go to:
Logótipo
You are here: Start > Publications > View > Fermented agar by-product and sunflower cake mixture as feedstuff for European seabass (Dicentrarchus labrax)
Clube de Leitura: Vamos a Livros || Premiados nas Palavras
Publication

Fermented agar by-product and sunflower cake mixture as feedstuff for European seabass (Dicentrarchus labrax)

Title
Fermented agar by-product and sunflower cake mixture as feedstuff for European seabass (Dicentrarchus labrax)
Type
Article in International Scientific Journal
Year
2024
Authors
Ferreira, M
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Ramos-Oliveira, C
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Magalhães, R
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Martins, N
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Ozório, RO
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Salgado, JM
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Belo, I
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Oliva-Teles, A
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Peres, H
(Author)
FCUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page Without ORCID
Journal
Vol. 315
ISSN: 0377-8401
Publisher: Elsevier
Other information
Authenticus ID: P-010-R1S
Language: English
Type (Professor's evaluation): Scientific
Documents
We could not find any documents associated to the publication.
Related Publications

Of the same journal

Factors affecting odd- and branched-chain fatty acids in milk: A review (2006)
Another Publication in an International Scientific Journal
Vlaeminck, B; Fievez, V; A. Cabrita; Antonio J M Fonseca; Dewhurst, RJ
Using microbial fatty acids to improve understanding of the contribution of solid associated bacteria to microbial mass in the rumen (2009)
Article in International Scientific Journal
Bessa, RJB; Maia, MRG; Jeronimo, E; Belo, AT; A. Cabrita; Dewhurst, RJ; Antonio J M Fonseca
Lactation responses of dairy cows to whole-crop wheat or ryegrass silages (2005)
Article in International Scientific Journal
Antonio J M Fonseca; A. Cabrita; Nogueira, CSS; Melo, DSP; Lopes, ZMC; Abreu, JMF
Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh (2024)
Article in International Scientific Journal
Resende, D; Velasco, C; Pereira, MJ; Sa, T; Rocha, C; Cunha, LM; Lima, RC; Brazinha, C; Pintado, M; Valente, LMP
In sacco degradation characteristics as predictors of digestibility and voluntary intake of roughages by mature ewes (1998)
Article in International Scientific Journal
Antonio J M Fonseca; Dias da Silva, AA; Orskov, ER

See all (12)

Recommend this page Top
Copyright 1996-2024 © Faculdade de Engenharia da Universidade do Porto  I Terms and Conditions  I Accessibility  I Index A-Z  I Guest Book
Page generated on: 2024-10-02 at 03:14:47 | Acceptable Use Policy | Data Protection Policy | Complaint Portal