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Development of nature-inspired surfaces to prevent biofouling in the food industry
Title
Development of nature-inspired surfaces to prevent biofouling in the food industry
Type
Summary of Presentation in an International Conference
Year
2021
Authors
Luciana Gomes
(Author)
FEUP
Kathryn Whitehead
(Author)
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Filipe Mergulhão
(Author)
FEUP
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Other information
Type (Professor's evaluation):
Scientific
Documents
| File name | Description | Size |
|---|---|---|
| Presentation_ISEKI conference_LGomes slides | 389.81 KB |
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The Impact of Graphene Composite Surfaces on the Development and Architecture of Marine Cyanobacterial Biofilms (2023)
Poster in an International Conference
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Poster in an International Conference
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Biomimetic surfaces inspired by cabbage leaves for Escherichia coli biofilm prevention in the food industry (2022)
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THE POTENTIAL OF BIOMIMETIC CABBAGE LEAVES IN PREVENTING BIOFOULING OF Escherichia coli AND Listeria monocytogenes (2022)
Summary of Presentation in an International Conference
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Biomimetic surfaces from Vegetable Leaves and their Performance in Early-stage Biofouling Prevention (2022)
Summary of Presentation in an International Conference
Luciana Gomes; Fabien Saubade; Moshin Amin; Joshua Spall; Christopher Liauw; Filipe Mergulhão; Kathryn Whitehead
Summary of Presentation in an International Conference
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Biomimetic Replication of Brassica Leaves and their efficacy to prevent biofouling of Escherichia coli and Listeria monocytogenes (2022)
Summary of Presentation in an International Conference
Luciana Gomes; Fabien Saubade; Moshin Amin; Joshua Spall; Christopher Liauw; Filipe Mergulhão; Kathryn Whitehead
Summary of Presentation in an International Conference
Luciana Gomes; Fabien Saubade; Moshin Amin; Joshua Spall; Christopher Liauw; Filipe Mergulhão; Kathryn Whitehead
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Page generated on: 2024-11-03 at 09:14:01 | Acceptable Use Policy | Data Protection Policy | Complaint Portal
Page generated on: 2024-11-03 at 09:14:01 | Acceptable Use Policy | Data Protection Policy | Complaint Portal