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Análise temática qualitativa com o apoio do MaxQda: o impacto da COVID-19 no setor da restauração

Title
Análise temática qualitativa com o apoio do MaxQda: o impacto da COVID-19 no setor da restauração
Type
Article in National Scientific Journal
Year
2021
Authors
Celina Alonso
(Author)
Other
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Catarina Brandão
(Author)
FPCEUP
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Sónia P. Gonçalves
(Author)
Other
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Journal
Vol. 9
Pages: 312-319
ISSN: 2184-7770
Publisher: Ludomedia
Other information
Resumo (PT):
Abstract (EN):
Language: Portuguese
Type (Professor's evaluation): Scientific
Documents
File name Description Size
312-319 341.57 KB
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