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Dietary management in phenylketonuria: the nutritional composition of cooked dishes

Title
Dietary management in phenylketonuria: the nutritional composition of cooked dishes
Type
Summary of Presentation in an International Conference
Year
2013
Authors
Pimentel, Filipa
(Author)
FCNAUP
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Alves, Rita
(Author)
FCNAUP
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Costa, Anabela
(Author)
FCNAUP
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Fernandes, T.
(Author)
Other
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Torres, Duarte
(Author)
FCNAUP
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Almeida, M.
(Author)
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Oliveira, Maria
(Author)
FCNAUP
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Conference proceedings International
Pages: S310-S310
ICIEM 2013 12th International Congress of Inborn Errors of Metabolism
Barcelona, Spain, 3 to 6 September, 2013
Indexing
Publicação em ISI Web of Science ISI Web of Science
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Natural sciences > Biological sciences > Nutritional sciences ; Physical sciences > Chemistry > Analytical chemistry
Other information
Resumo (PT): [Resumo]
Abstract (EN): [Abstract]
Language: English
Type (Professor's evaluation): Scientific
Contact: dupamato@fcna.up.pt
Notes: Resumo não indexado à data de revisão 03-2014
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Dietary management in phenylketonuria: the nutritional composition of cooked dishes (2013)
Poster in an International Conference
Pimentel, Filipa; Alves, Rita; Costa, Anabela; Torres, Duarte; Almeida, M.; Oliveira, Maria
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