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Regional food availability in representative samples of Portuguese households from 1990 to 2000.

Title
Regional food availability in representative samples of Portuguese households from 1990 to 2000.
Type
Article in International Conference Proceedings Book
Year
2008
Authors
Rodrigues, Sara
(Author)
FCNAUP
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Trichopoulou, Antonia
(Author)
Other
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Almeida, Maria Daniel Vaz de
(Author)
FCNAUP
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Conference proceedings International
Pages: 137-145
ICCAS08 - Sixth International Conference on Culinary Arts and Sciences: global, national and local perspectives
Stavanger, Noruega, 23 a 27 de Junho de 2008
Scientific classification
FOS: Medical and Health sciences > Other medical sciences
CORDIS: Health sciences
Other information
Abstract (EN): The aim of this study was to characterize as wellas to identify trends and disparaties in regional household food availability. Representative samples of households amongst Portuguese regions (North, Centre, Lisbon area, Alentejo, Azores and Madeira) in 1990, 1995 and 2000 were accessed through three cross-sectional household budget surveys (HBS). Analysis of the dietary data collected was perfomed by using DAFNE rules and procedures in order to assess the average daily per person household food availability. (...)
Language: English
Type (Professor's evaluation): Scientific
Contact: saraspr@fcna.up.pt
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