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Antioxidant activity and total phenolic compounds of New Zealand spinach (Tetragonia tetragonioides): changes during boiling

Title

Antioxidant activity and total phenolic compounds of New Zealand spinach (Tetragonia tetragonioides): changes during boilingExport publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

Summary of Presentation in an International Conference

Date

2011

Title

Antioxidant activity and total phenolic compounds of New Zealand spinach (Tetragonia tetragonioides): changes during boiling

Type

Summary of Presentation in an International Conference

Year

2011

Authors

Amaro, Luís

(Author)

FCNAUP

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Almeida, L.F.

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Other

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Ferreira, Isabel

(Author)

FCNAUP

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Pinho, Olívia

(Author)

FCNAUP

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Conference proceedings International

Title: Culinary Arts and Sciences VII. Global, National and Local Perspectives Search for Conference Proceedings Publications

Pages: 67-74

Seventh International Conference on Culinary Arts and Science – ICCAS 2011