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Two-dimensional electrophoresis study of in vitro pellicle formation and dental caries susceptibility

Title
Two-dimensional electrophoresis study of in vitro pellicle formation and dental caries susceptibility
Type
Article in International Scientific Journal
Year
2006
Authors
vitorino, r
(Author)
Other
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guedes, sdm
(Author)
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ferreira, r
(Author)
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lobo, mjc
(Author)
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ferrer-correia, aj
(Author)
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tomer, kb
(Author)
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domingues, pm
(Author)
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amado, fml
(Author)
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Journal
Vol. 114 No. 2
Pages: 147-153
ISSN: 0909-8836
Publisher: Wiley-Blackwell
Indexing
Scientific classification
FOS: Medical and Health sciences > Clinical medicine
Other information
Authenticus ID: P-004-MDS
Abstract (EN): In the present study, a proteomic approach was applied to evaluate the influence of salivary protein composition on in vitro dental pellicle formation and its possible correlation with dental caries. Whole saliva, collected from caries-free and caries-susceptible subjects, was analyzed by two-dimensional electrophoresis, and protein spots were identified by mass spectrometry. Data analysis of salivary protein composition showed a statistically significant correlation between the quantity of acidic proline-rich proteins (PRPs), lipocalin, cystatin SN and cystatin S, and samples from the caries-free group of subjects [decayed, missing or filled teeth (DMFT) = 0]. Samples from subjects with a high DMFT index appear to be correlated with high levels of amylase, immunoglobulin A, and lactoferrin. In vitro pellicle-composition experiments showed the same correlations found for whole saliva. As cystatins are known physiological inhibitors of cathepsins, the higher quantities of lipocalin, and cystatins S and SN found in the samples from the caries-free subjects suggest that inhibition of proteolytic events on other salivary proteins may indirectly provide tooth protection. The correlation between higher levels of the phosphorylated acidic PRPs 1/2 with samples from the caries-free group also suggests a protective role for these proteins.
Language: English
Type (Professor's evaluation): Scientific
Contact: famado@dq.ua.pt
No. of pages: 7
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