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Deriving valorization of phenolic compounds from olive oil by-products for food applications through microencapsulation approaches_a comprehensive review

Title
Deriving valorization of phenolic compounds from olive oil by-products for food applications through microencapsulation approaches_a comprehensive review
Type
Article in International Scientific Journal
Year
2021
Authors
Paulo, F.
(Author)
FEUP
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Lúcia Silveira Santos
(Author)
FEUP
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Journal
ISSN: 1040-8398
Publisher: Taylor & Francis
Indexing
Publicação em ISI Web of Knowledge ISI Web of Knowledge
Publicação em Scopus Scopus
ScienceDirect (Elsevier)
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Type (Professor's evaluation): Scientific
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