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Gums and Stabilisers for the Food Industry 6

Title
Gums and Stabilisers for the Food Industry 6
Type
Book
Year
1992
Authors
G. Phillips
(Author)
Other
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D. Wedlock
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
P. Williams
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
ISBN: 0- 19-963284-7
Documents
We could not find any documents associated to the publication.
Publications included
Rheological behaviour and sol -gel transition of galactomannan / kappa - carrageenan blends
Chapter or Part of a Book
P. Fernandes (Author) (Other); Maria do Pilar Gonçalves (Author) (FEUP); J. Doublier (Author) (Other)
1992
Related Publications

Of the same authors

Gums and Stabilisers for the Food Industry 7 (1994)
Book
G. Phillips; D. Wedlock; P. Williams
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