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Influence of Mixing Intensity on Lysozyme Crystallization in a Meso Oscillatory Flow Reactor

Title
Influence of Mixing Intensity on Lysozyme Crystallization in a Meso Oscillatory Flow Reactor
Type
Article in International Scientific Journal
Year
2018
Authors
Filipa Castro
(Author)
FEUP
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António Ferreira
(Author)
FEUP
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José A. Teixeira
(Author)
Other
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Fernando Rocha
(Author)
FEUP
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Journal
Vol. 18 No. 10
Pages: 5940-5946
ISSN: 1528-7483
Indexing
Publicação em ISI Web of Knowledge ISI Web of Knowledge - 0 Citations
Publicação em ISI Web of Science ISI Web of Science
Scientific classification
CORDIS: Technological sciences > Engineering > Chemical engineering
FOS: Engineering and technology > Chemical engineering
Other information
Authenticus ID: P-00P-MGX
Resumo (PT):
Abstract (EN): The influence of mixing intensity on protein crystallization has been investigated for the first time in a meso oscillatory flow reactor (meso-OFR). For this, lysozyme crystallization was studied in batch at different oscillation amplitudes and frequencies. Turbidity was monitored over time to measure induction time and follow the crystallization process. Results suggest that the crystallization mechanism may be characterized by the occurrence of primary heterogeneous nucleation followed by attrition-induced secondary nucleation. Results also evidence the nonmonotonic dependence of both induction time and mean crystal size on mixing intensity. Indeed, results show that the two parameters decrease with increasing mixing intensity at Re-o below 189, while for further increase of Re-o both remain almost constant. Based on the literature, we suggest that such behavior may be explained by the influence of mixing intensity on protein clusters size distribution in solution. Further, induction time and mean crystal size show a stronger dependency on the oscillation amplitude compared to the oscillation frequency, in particular at the lower amplitudes. Finally, it is shown that lysozyme keeps its activity at the end of the experiments and crystal yields are quite reasonable.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 7
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