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Technological developments for enhanced nutritional, bioactive and biochemical olive oil processed potatoes
Title
Technological developments for enhanced nutritional, bioactive and biochemical olive oil processed potatoes
Type
Thesis
Year
2017-12-21
Authors
Carla Sofia Pereira Santos
(Author)
FFUP
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Scientific classification
FOS:
Medical and Health sciences > Health sciences
Other information
Language:
Portuguese
Documents
| File name | Description | Size |
|---|---|---|
| Tese Doutoramento - Carla SP Santos | Technological developments for enhanced nutritional, bioactive and biochemical olive oil processed potatoes | 4372.77 KB |
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