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Enzymatic Esterification for Acidity Reduction of Poultry Fat

Title
Enzymatic Esterification for Acidity Reduction of Poultry Fat
Type
Article in International Scientific Journal
Year
2017-05-30
Authors
Teresa M. Mata
(Author)
FEUP
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António A. Martins
(Author)
FEUP
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Nídia de Sá Caetano
(Author)
FEUP
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Journal
Vol. 57
Pages: 2005-2010
ISSN: 1974-9791
Indexing
Other information
Authenticus ID: P-00N-3RF
Type (Professor's evaluation): Scientific
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