Determination of aromatic descriptors of Touriga Nacional wines by sensory descriptive analysis

• Type: Article in International Scientific Journal
• Date: 2004

Authors

Falque, E (Author) Other; Ferreira, AC (Author) Other; Hogg, T (Author) Other; Guedes Pinho, P (Author) Other

Journal

Title: Flavour and Fragrance Journal

Vol. 19

Pages: 298-302

ISSN: 0882-5734

Publisher: Wiley-Blackwell

Indexing

ISI Web of Knowledge - 26 Citations

Scopus - 29 Citations

Other information

Authenticus ID: P-000-9M2

DOI: 10.1002/ffj.1355

Abstract (EN): Touriga Nacional wines from the Douro Demarcated Region (northern Portugal) were evaluated by sensory descriptive analysis by 11-13 trained judges. The panel initially identified 78 attributes. After some sessions of reduction of terms and by using statistical methods, the list was reduced to 16 sensory attributes. Principal component analysis of the sensory data permitted the clear differentiation between Touriga Nacional and Tinta Roriz wines. These wines differed significantly for five sensory attributes. Touriga Nacional wines were characterized by 'plum brandy', 'mulberry', 'cherry', 'wild fruits' and 'dry raisin' aromas. Copyright (C) 2004 John Wiley Sons, Ltd.

Language: English

Type (Professor's evaluation): Scientific

No. of pages: 5