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Functional Foods: sources, biotechnology applications and health challenges

Title
Functional Foods: sources, biotechnology applications and health challenges
Type
Book
Year
2013
Publisher
Scientific classification
FOS: Engineering and technology
Other information
Language: English
Type (Professor's evaluation): Scientific
ISBN: 978-1-62417-436-0
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Publications included
Chapter or Part of a Book
C. M. Peres (Author) (Other); A. Hernandez-Mendoza (Author) (Other); C. Peres (Author) (Other); F. Xavier Malcata (Author) (FEUP)
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