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Valorisation of by-products from brewing and canned fish industry: characterization of hydrolysates with antihypertensive and antioxidant activities
Title
Valorisation of by-products from brewing and canned fish industry: characterization of hydrolysates with antihypertensive and antioxidant activities
Type
Thesis
Year
2016-07-14
Authors
Elsa Marisa Ferreira Vieira
(Author)
FCUP
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Scientific classification
FOS:
Natural sciences > Chemical sciences
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Language:
English
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| File name | Description | Size |
|---|---|---|
| PhD Thesis_Elsa Vieira | Valorisation of by-products from brewing and canned fish industry: characterization of hydrolysates with antihypertensive and antioxidant activities | 4506.21 KB |
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