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NEW DOMESTIC PROCESSING METHODS: EFFECT ON POTATO NUTRITIONAL COMPOSITION

Title

NEW DOMESTIC PROCESSING METHODS: EFFECT ON POTATO NUTRITIONAL COMPOSITIONExport publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

Other Publications

Date

2013

Title

NEW DOMESTIC PROCESSING METHODS: EFFECT ON POTATO NUTRITIONAL COMPOSITION

Type

Other Publications

Year

2013

Authors

Santos, CSP

(Author)

Other

The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID

Cunha, SC

(Author)

Other

The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID

Pereira, JA

(Author)

Other

The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID

Casal, S

(Author)

FFUP

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Scientific classification

FOS: Medical and Health sciences > Clinical medicine

Other information

Authenticus ID: P-00G-9MP

Language: English

Type (Professor's evaluation): Scientific

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