Go to:
Logótipo
You are here: Start > Publications > View > Teores de Vitamina E em diferentes variedades de Castanea sativa
Inauguração da Exposição A Velha Escola Morreu
Publication

Teores de Vitamina E em diferentes variedades de Castanea sativa

Title
Teores de Vitamina E em diferentes variedades de Castanea sativa
Type
Summary of Presentation in a National Conference
Year
2008
Conference proceedings National
XXI Encontro Nacional da Sociedade Portuguesa de Química
FEUP, Porto, 11 a 13 de Junho de 2008
Scientific classification
FOS: Agrarian Sciences > Agricultural biotechnology
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
Documents
We could not find any documents associated to the publication with allowed access.
Related Publications

Of the same authors

Teor médio em cafeína do café expresso consumido em Portugal (canal HORECA) (2009)
Technical Report
S. Casal; R. Alves; E. Mendes; MBPP Oliveira
Produtos do olival: em busca de inovar a tradição (2013)
Educational Publication
Pereira, JA; Casal, S.
Editorial do boletim Café e Saúde da AICC. Café e saúde: um novo paradoxo para a saude? (2010)
Educational Publication
Susana Vicente
The Unexplored Potential of Edible Flowers Lipids (2018)
Another Publication in an International Scientific Journal
Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal
The Potential of Some Moringa Species for Seed Oil Production (2018)
Another Publication in an International Scientific Journal
Boukandoul, S; Susana Casal; Zaidi, F

See all (346)

Of the same scientific areas

Design de embalagem e rotulagem. (2016)
Poster in a National Conference
Antero Ferreira
Asteraceae species with most prominent bioactivity and their potential applications: A review (2015)
Another Publication in an International Scientific Journal
Silvia M P Bessada; Joao C M Barreira; Beatriz B P P Oliveira
In Vitro Toxicological Studies and Real Time Analysis of Residues in Food (1994)
Book
Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications (2010)
Book
Influence of roast degree on isoflavones content of arábica coffee beans and brews (2009)
Summary of Presentation in a National Conference
Susana Vicente

See all (90)

Recommend this page Top
Copyright 1996-2024 © Faculdade de Engenharia da Universidade do Porto  I Terms and Conditions  I Accessibility  I Index A-Z  I Guest Book
Page generated on: 2024-10-02 at 03:14:06 | Acceptable Use Policy | Data Protection Policy | Complaint Portal