Instalation Map
Food chemistry research developments
Title
Food chemistry research developments
Type
Book
Year
2008
Scientific classification
FOS:
Medical and Health sciences > Health sciences
Other information
Language:
English
Type (Professor's evaluation):
Scientific
Documents
We could not find any documents associated to the publication.
Publications included
Chapter or Part of a Book
Silva, B.M (Author) (Other); Valentão, P. (Author) (FFUP); Seabra, R.M. (Author) (FFUP); Andrade, P.B. (Author) (FFUP)
2008
Related Publications
Of the same scientific areas
“Saudável” no Marketing-MIX do Setor-Alimentar – Análise Crítica das Grandes Superfícies em Portugal (2021)
Thesis
Ana Araci Rocha de Sousa
Thesis
Ana Araci Rocha de Sousa
“Physical activity and cardiovascular risk factors Studies in adults without established cardiovascular disease in primary health care context” (2017)
Thesis
Lucimére Bohn
Thesis
Lucimére Bohn
“Multicomponent Exercise mitigates Dementia burdens Relevance for Physical Fitness, Cognition, Functional Capacity, Neuropsychiatric Symptoms and Quality of life” (2017)
Thesis
Arnaldina do Céu Lopes Sampaio
Thesis
Arnaldina do Céu Lopes Sampaio
“Avaliação da personalidade tipo D, sintomatologia depressiva e depressão e a sua associação com gravidade de doença numa amostra de doentes com sindrome coronário agudo”. (2015)
Thesis
Joana Prata Pinto Ribeiro
Thesis
Joana Prata Pinto Ribeiro
Copyright 1996-2025 © Faculdade de Engenharia da Universidade do Porto
I Terms and Conditions
I Accessibility
I Index A-Z
I Guest Book
Page generated on: 2025-12-03 at 23:41:04 | Acceptable Use Policy | Data Protection Policy | Complaint Portal
Page generated on: 2025-12-03 at 23:41:04 | Acceptable Use Policy | Data Protection Policy | Complaint Portal