Publications with the same scientific areas as the HPLC determination of free amino acids profile of Dao red wine: Effect of Dekkera bruxellensis contamination publication
M. Luisa C Vale (Author) (FCUP); Eduardo F Marques (Author) (FCUP); Paula Gomes (Author) (FCUP); Ana Rita Dias (Author) (Other); Ricardo Ferraz (Author) (FCUP); Sandra G. Silva (Author) (FCUP); Cristina Prudêncio (Author) (Other)
De Pinho, PG (Author) (Other); Rui F Goncalves (Author) (Other); Patricia Valentao (Author) (FFUP); David M Pereira (Author) (Other); Rosa M Seabra (Author) (Other); Paula B Andrade (Author) (FFUP); Mariana Sottomayor (Author) (FCUP)
de Pinho, PG (Author) (Other); Patricia Valentao (Author) (FFUP); Rui F Goncalves (Author) (Other); Carla Sousa (Author) (FFUP); Rosa M Seabra (Author) (Other); Paula B Andrade (Author) (FFUP)
Olga Borges (Author) (Other); Anabela Cordeiro da Silva (Author) (FFUP); Stefan G Romeijn (Author) (Other); Maryam Amidi (Author) (Other); Adriano de Sousa (Author) (Other); Gerrit Borchard (Author) (Other); Hans E Junginger (Author) (Other)
Maria Joao R P Queiroz (Author) (Other); Ana S Abreu (Author) (Other); Solange S D Carvalho (Author) (Other); Paula M T Ferreira (Author) (Other); Nair Nazareth (Author) (Other); Sao Jose J Nascimento (Author) (FFUP)