Publications with the same authors as the Modeling Chemical Reactivity at the Interfaces of Emulsions: Effects of Partitioning and Temperature publication

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Another Publication in an International Scientific Journal

Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena

Costa, M (Author) (Other); Losada Barreiro, S (Author) (Other); Fatima Paiva Martins (Author) (FCUP); Bravo Diaz, C (Author) (Other)

2021

Indexing

Article in International Scientific Journal

Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxidants to Be Inefficient

Costa, M (Author) (Other); Losada Barreiro, S (Author) (Other); Vicente, A (Author) (Other); Bravo Diaz, C (Author) (Other); Fatima Paiva Martins (Author) (FCUP)

2022

Indexing

Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena

Costa, M (Author) (Other); Sezgin Bayindir, Z (Author) (Other); Losada Barreiro, S (Author) (Other); Fatima Paiva Martins (Author) (FCUP); Saso, L (Author) (Other); Bravo Diaz, C (Author) (Other)

2021

Indexing

Interfacial Concentrations of Hydroxytyrosol Derivatives in Fish Oil-in-Water Emulsions and Nanoemulsions and Its Influence on Their Lipid Oxidation: Droplet Size Effects

Costa, M (Author) (Other); Losada Barreiro, S (Author) (Other); Bravo Diaz, C (Author) (Other); Monteiro, LS (Author) (Other); Fatima Paiva Martins (Author) (FCUP)

2020

Indexing

Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison

Costa, M (Author) (Other); Losada Barreiro, S (Author) (Other); Bravo Diaz, C (Author) (Other); Vicente, AA (Author) (Other); Monteiro, LS (Author) (Other); Fatima Paiva Martins (Author) (FCUP)

2020

Indexing

Effects of the Reactive Moiety of Phenolipids on Their Antioxidant Efficiency in Model Emulsified Systems

Costa, M (Author) (Other); Losada Barreiro, S (Author) (Other); Magalhaes, J (Author) (Other); Monteiro, LS (Author) (Other); Bravo Diaz, C (Author) (Other); Fatima Paiva Martins (Author) (FCUP)

2021

Indexing

Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl p-Coumarates in Corn Oil-in-Water Emulsions

Costa, M (Author) (Other); Losada Barreiro, S (Author) (Other); Fatima Paiva Martins (Author) (FCUP); Bravo Diaz, C (Author) (Other)

2021

Indexing

Effects of droplet size on the interfacial concentrations of antioxidants in fish and olive oil-in-water emulsions and nanoemulsions and on their oxidative stability

Costa, M (Author) (Other); Freiria Gandara, J (Author) (Other); Losada Barreiro, S (Author) (Other); Fatima Paiva Martins (Author) (FCUP); Bravo Diaz, C (Author) (Other)

2020

Indexing

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