Publications with the same authors as the Thermodynamics of ternary mixtures containing sugars. SLE of D-fructose in pure and mixed solvents. Comparison between modified UNIQUAC and modified UNIFAC publication

Group by: Tipo Ano Order: Title Year Type of publication

Article in International Scientific Journal

Thermodynamic properties of sugars in aqueous solutions: Correlation and prediction using a modified UNIQUAC model

Peres, AM (Author) (Other); Maria Eugénia Macedo (Author) (FEUP)

1996

Indexing

ISI Web of Knowledge - 69 Citations

ISI Web of Science

Scopus - 77 Citations

COMPENDEX

REPRESENTATION OF SOLUBILITIES OF AMINO-ACIDS USING THE UNIQUAC MODEL FOR ELECTROLYTES

PERES, AM (Author) (Other); Maria Eugénia Macedo (Author) (FEUP)

1994

Scientific classification Indexing

ISI Web of Knowledge - 24 Citations

ISI Web of Science

Scopus - 30 Citations

FOS: Other engineering and technologies

Prediction of thermodynamic properties using a modified UNIFAC model: application to sugar industrial systems

Peres, AM (Author) (Other); Maria Eugénia Macedo (Author) (FEUP)

1999

Indexing

ISI Web of Knowledge - 9 Citations

ISI Web of Science

Scopus - 18 Citations

COMPENDEX

Phase equilibria of D-glucose and sucrose in mixed solvent mixtures: Comparison of UNIQUAC-based models

Peres, AM (Author) (Other); Maria Eugénia Macedo (Author) (FEUP)

1997

Indexing

ISI Web of Knowledge - 37 Citations

Scopus - 42 Citations

Measurement and modeling of solubilities of D-glucose in water/alcohol and alcohol/alcohol systems

Peres, AM (Author) (Other); Maria Eugénia Macedo (Author) (FEUP)

1997

Indexing

ISI Web of Knowledge - 27 Citations

ISI Web of Science

Scopus - 31 Citations

COMPENDEX

A modified UNIFAC model for the calculation of thermodynamic properties of aqueous and non-aqueous solutions containing sugars

Peres, AM (Author) (Other); Maria Eugénia Macedo (Author) (FEUP)

1997

Indexing

ISI Web of Knowledge - 57 Citations

Scopus - 68 Citations

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