Publications with the same authors as the Comparison of plant and animal rennets in terms of microbiological, chemical, and proteolysis characteristics of ovine cheese publication

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Another Publication in an International Scientific Journal

Advances in the role of a plant coagulant (Cynara cardunculus) in vitro and during ripening of cheeses from several milk species

Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)

2002

Indexing

ISI Web of Knowledge - 47 Citations

Scopus - 64 Citations

Article in International Scientific Journal

Storage and lyophilization effects of extracts of Cynara cardunculus on the degradation of ovine and caprine caseins

Tavaria, FK (Author) (Other); Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)

2001

Indexing

ISI Web of Knowledge - 26 Citations

Scopus - 30 Citations

Ripening of ovine milk cheeses: Effects of plant rennet, pasteurization, and addition of starter on lipolysis

Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)

1997

Indexing

ISI Web of Knowledge - 24 Citations

Scopus - 27 Citations

Proteolysis of ovine and caprine caseins in solution by enzymatic extracts from flowers of Cynara cardunculus

Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)

1998

Indexing

ISI Web of Knowledge - 44 Citations

Scopus - 58 Citations

Influence of pasteurization of milk and addition of starter cultures on protein breakdown in ovine cheeses manufactured with extracts from flowers of Cynara cardunculus

Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)

1996

Indexing

ISI Web of Knowledge - 22 Citations

Scopus - 27 Citations

Identification of peptides from ovine milk cheese manufactured with animal rennet or extracts of Cynara cardunculus as coagulant

Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)

1998

Indexing

ISI Web of Knowledge - 23 Citations

Scopus - 30 Citations

Evolution of free fatty acid profile during ripening in cheeses manufactured from bovine, ovine and caprine milks with extracts of Cynara cardunculus as coagulant

Sousa, MJ (Author) (Other); Balcao, VM (Author) (Other); F. Xavier Malcata (Author) (Other)

1997

Indexing

ISI Web of Knowledge - 20 Citations

Scopus - 2 Citations

Effects of processing conditions on the caseinolytic activity of crude extracts of Cynara cardunculus L

Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)

1996

Indexing

ISI Web of Knowledge - 25 Citations

Scopus - 26 Citations

Effect of ripening time and the combination of ewe and goat milk on the microflora of Picante cheese

Freitas, AC (Author) (Other); Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)

1995

Indexing

ISI Web of Knowledge - 21 Citations

Degradation of caseins from milk of different species by extracts of Centaurea calcitrapa

Tavaria, FK (Author) (Other); Sousa, MJ (Author) (Other); Domingos, A (Author) (Other); F. Xavier Malcata (Author) (Other); Brodelius, P (Author) (Other); Clemente, A (Author) (Other); Pais, MS (Author) (Other)

1997

Indexing

ISI Web of Knowledge - 31 Citations

Scopus - 34 Citations

Comparative biochemical evolution during ripening of bovine, ovine and caprine cheeses manufactured with extracts of flowers of Cynara cardunculus

Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)

1997

Indexing

ISI Web of Knowledge - 27 Citations

Scopus - 5 Citations

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