Publications with the same journal as the Evolution of free fatty acid profile during ripening in cheeses manufactured from bovine, ovine and caprine milks with extracts of Cynara cardunculus as coagulant publication

Group by: Tipo Ano Order: Title Year Type of publication

Article in International Scientific Journal

Secondary proteolysis in Serra cheese during ripening and throughout the cheese-making season

Macedo, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

1997

Indexing

ISI Web of Knowledge - 26 Citations

Scopus - 4 Citations

Role of adventitious microflora in proteolysis and lipolysis of Serra cheese: Preliminary screening

Macedo, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

1997

Indexing

ISI Web of Knowledge - 19 Citations

Scopus - 4 Citations

Effects of time of grape pomace fermentation and distillation cuts on the chemical composition of grape marcs

Silva, ML (Author) (Other); F. Xavier Malcata (Author) (Other)

1999

Indexing

ISI Web of Knowledge - 45 Citations

Scopus - 6 Citations

Effects of different ripening procedures on the final characteristics of Picante cheese

Freitas, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

1998

Indexing

ISI Web of Knowledge - 9 Citations

Scopus - 3 Citations

Comparative biochemical evolution during ripening of bovine, ovine and caprine cheeses manufactured with extracts of flowers of Cynara cardunculus

Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)

1997

Indexing

ISI Web of Knowledge - 27 Citations

Scopus - 5 Citations

Changes of lactose, lactic acid, and acetic acid contents in Serra cheese during ripening

Macedo, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

1997

Indexing

ISI Web of Knowledge - 6 Citations

Scopus - 3 Citations

Caprine cheese with probiotic strains: the effects of ripening temperature and relative humidity on proteolysis and lipolysis

Gomes, AMP (Author) (Other); Silva, MLPC (Author) (Other); F. Xavier Malcata (Author) (Other)

1998

Indexing

ISI Web of Knowledge - 15 Citations

Scopus - 8 Citations

Analysis of non-coloured phenolics in port wines by capillary zone electrophoresis - Influence of grape variety and ageing

Paula Andrade (Author) (FFUP); Rosa Seabra (Author) (Other); Margarida Ferreira (Author) (Other); Federico Ferreres (Author) (Other); García-Viguera, C (Author) (Other)

1998

Indexing

ISI Web of Knowledge - 30 Citations

Scopus - 28 Citations

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