You are here: Start > Publications > The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum) > View related publications
Instalation Map
Publications with the same scientific areas as the The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum) publication
Group by:
Order:
Thesis
Ana Paula Reis Durão (Author) (FMDUP)
2013
Sousa, Bruno Lisandro França de (Author) (FCNAUP)
2011
Lima, Márcio Gonçalo (Author) (FCNAUP)
2011
Viegas, Olga Maria da Silva (Author) (FCNAUP)
2012
Afonso, Cláudia Isabel Pontes Neves (Author) (FCNAUP)
2011
Oliveira, Bela Maria Franchini Correia de Meireles (Author) (FCNAUP)
2010
Vítor Correia (Author) (FMDUP)
2012
Academic Work
Sequeiros, Marisa Fiúza (Author) (FCNAUP)
2012
Pena, Ana Margarida Carvalho (Author) (FCNAUP)
2012
Sousa, Ana Filipa Pinto de (Author) (FCNAUP)
2012
Martins, Bárbara Miguel (Author) (FCNAUP)
2012
Marques, Joana Sofia Rocha (Author) (FCNAUP)
2012
Cabral, Maria Cristina Salgadinho (Author) (FCNAUP)
2012
Moura, Ana Rita Barros Rebelo (Author) (FCNAUP)
2012
Coelho, Mariana de Oliveira Cardoso (Author) (FCNAUP)
2012
Siopa, Margarida Amorim Fernandes Rodrigues (Author) (FCNAUP)
2012
Oliveira, Elisabete Alves da Silva (Author) (FCNAUP)
2012
Costa, Gustavo Tavares Saudade (Author) (FCNAUP)
2012
Copyright 1996-2024 © Faculdade de Engenharia da Universidade do Porto
I Terms and Conditions
I Accessibility
I Index A-Z
I Guest Book
Page generated on: 2024-10-02 at 16:18:35 | Acceptable Use Policy | Data Protection Policy | Complaint Portal
Page generated on: 2024-10-02 at 16:18:35 | Acceptable Use Policy | Data Protection Policy | Complaint Portal