Publications with the same journal as the Analysis of non-coloured phenolics in port wines by capillary zone electrophoresis - Influence of grape variety and ageing publication

Group by: Tipo Ano Order: Title Year Type of publication

Article in International Scientific Journal

Secondary proteolysis in Serra cheese during ripening and throughout the cheese-making season

Macedo, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

1997

Indexing

ISI Web of Knowledge - 26 Citations

Scopus - 4 Citations

Role of adventitious microflora in proteolysis and lipolysis of Serra cheese: Preliminary screening

Macedo, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

1997

Indexing

ISI Web of Knowledge - 19 Citations

Scopus - 4 Citations

Evolution of free fatty acid profile during ripening in cheeses manufactured from bovine, ovine and caprine milks with extracts of Cynara cardunculus as coagulant

Sousa, MJ (Author) (Other); Balcao, VM (Author) (Other); F. Xavier Malcata (Author) (Other)

1997

Indexing

ISI Web of Knowledge - 20 Citations

Scopus - 2 Citations

Effects of time of grape pomace fermentation and distillation cuts on the chemical composition of grape marcs

Silva, ML (Author) (Other); F. Xavier Malcata (Author) (Other)

1999

Indexing

ISI Web of Knowledge - 45 Citations

Scopus - 6 Citations

Effects of different ripening procedures on the final characteristics of Picante cheese

Freitas, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

1998

Indexing

ISI Web of Knowledge - 9 Citations

Scopus - 3 Citations

Comparative biochemical evolution during ripening of bovine, ovine and caprine cheeses manufactured with extracts of flowers of Cynara cardunculus

Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)

1997

Indexing

ISI Web of Knowledge - 27 Citations

Scopus - 5 Citations

Changes of lactose, lactic acid, and acetic acid contents in Serra cheese during ripening

Macedo, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

1997

Indexing

ISI Web of Knowledge - 6 Citations

Scopus - 3 Citations

Caprine cheese with probiotic strains: the effects of ripening temperature and relative humidity on proteolysis and lipolysis

Gomes, AMP (Author) (Other); Silva, MLPC (Author) (Other); F. Xavier Malcata (Author) (Other)

1998

Indexing

ISI Web of Knowledge - 15 Citations

Scopus - 8 Citations

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