Project: GP/EFSA/AFSCO/2018/05

Project name:	Fellowship - Risk assessment related to food additives and contaminants exposure during infancy and adolescence
Project code:	GP/EFSA/AFSCO/2018/05
Proposing institution/Lead promoter/Coordinating entity:	Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto
Start date:	2019-09-01
Completion date:	2021-08-31

Eligible Cost of the Project

Total Eligible Cost:	27.313,00 EUR
Eligible Cost in the University of Porto:	27.131,00 EUR
Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto:	27.131,00 EUR