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Quantification of sugars in Specialty malts by HPLC-IR

Title
Quantification of sugars in Specialty malts by HPLC-IR
Type
Summary of Presentation in a National Conference
Year
2014
Authors
Almeida, C.
(Author)
Other
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Meireles, S.
(Author)
Other
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Brandão, T.
(Author)
Other
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Ferreira, I.M.P.L.V.O.
(Author)
Other
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Scientific classification
FOS: Medical and Health sciences
CORDIS: Health sciences
Other information
Resumo (PT): Resumo
Language: English
Type (Professor's evaluation): Scientific
Contact: olgaviegas@fcna.up.pt
License type: Click to view license CC BY-NC
Documents
File name Description Size
2014_LIVRO_RESUMOS 137 131.09 KB
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