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From by-product to functional ingredient: incorporation of avocado peel extract as an antioxidant and antibacterial agent

Title
From by-product to functional ingredient: incorporation of avocado peel extract as an antioxidant and antibacterial agent
Type
Article in International Scientific Journal
Year
2022
Authors
Ferreira, S. M.
(Author)
FEUP
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Lúcia Silveira Santos
(Author)
FEUP
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Journal
Vol. 80 No. 103116
ISSN: 1466-8564
Publisher: Elsevier
Indexing
Publicação em ISI Web of Knowledge ISI Web of Knowledge
Publicação em Scopus Scopus
ScienceDirect (Elsevier)
Other information
Type (Professor's evaluation): Scientific
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