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Olive Oil Phenolic Compounds as Antioxidants in Functional Foods: Description, Sources and Stability

Title
Olive Oil Phenolic Compounds as Antioxidants in Functional Foods: Description, Sources and Stability
Type
Chapter or Part of a Book
Year
2022
Authors
Costa, M
(Author)
Other
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Fatima Paiva Martins
(Author)
FCUP
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Book
Pages: 427-453
ISBN: 9783030872212
Electronic ISBN: 9783030872229
Other information
Authenticus ID: P-00W-KN8
Language: English
Type (Professor's evaluation): Scientific
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Of the same book

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