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Monolayers of gemini surfactants and their catanionic mixtures with sodium dodecyl sulfate at the air-water interface: Chain length and composition effects

Title
Monolayers of gemini surfactants and their catanionic mixtures with sodium dodecyl sulfate at the air-water interface: Chain length and composition effects
Type
Article in International Scientific Journal
Year
2008
Authors
Yujie J Wang
(Author)
Other
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Carlos M Pereira
(Author)
FCUP
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Journal
Title: Thin Solid FilmsImported from Authenticus Search for Journal Publications
Vol. 516 No. 1
Pages: 7458-7466
ISSN: 0040-6090
Publisher: Elsevier
Scientific classification
FOS: Engineering and technology > Materials engineering
Other information
Authenticus ID: P-003-WVZ
Abstract (EN): Monolayers of cationic gemini surfactants and their catanionic mixtures with sodium dodecyl sulfate (SDS), have been investigated with the Langmuir trough technique, at the air-water interface. The gemini surfactants are of the alkanediyl-alpha,omega-bis(alkyldimethylammonium) type, here designated as m-2-m, where m and 2 are the alkyl chain and spacer lengths, respectively. For the neat geminis, the stability of the monolayer increases as the chain length increases, starting from soluble films of 12-2-12 to stable films of 18-2-18. For the equicharged m-2-m/SDS mixtures (with m=12, 14, 16 and 18), stable monolayers are obtained. The effect of the gemini chain length on the phase behavior and molecular organization of the films is discussed on the basis of pressure-area isotherms for compression or compression-expansion cycles. The pressure-temperature plots, at constant trough area, yield the desorption temperature and suggest the desorption mechanism of the film molecules. Furthermore, the effect of the mixing molar ratio between m-2-m and SDS on the isotherms, for m = 12 and 14, has also been investigated. It is concluded from the mean area per molecule that the gemini molecules when in excess with respect to equicharged composition desorb from the film, so that the electroneutral composition is maintained.
Language: English
Type (Professor's evaluation): Scientific
Contact: efmarque@fc.up.pt
No. of pages: 9
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