Abstract (EN):
Purpose – The purpose of this paper is to illustrate the effects of ageing on food choice according to
Portuguese elderly narratives within an eight-country research project, the Food in Later Life
(www.foodinlaterlife.org).
Design/methodology/approach – The project was organized into eight interrelated but
independent work packages (WPs) using semi-structured interviews, structured questionnaires and
food diaries. Each interview took approximately one hour and was complemented by a background
questionnaire (SF36) and seven day food diaries (shopping and consumption). The data from the
interviews were transcribed and analysed using MaxQDA. Data from the Portuguese sample are
presented and complemented by the eight country samples in the case of meal patterns, functional and
convenience products. The sentences used to illustrate the memories of older people are quoted.
Findings – Health problems and physiological restraints along with social changes, loss of a partner
and/or loneliness were identified as major factors behind the elderly food choice. Functional and
convenience products are still not familiar to the elderly in Europe.
Research limitations/implications – More research on determinants of healthy ageing, especially
in what concerns foods, and satisfaction with food, is required since efficient policies are needed to
enable older populations to maintain their independence and a good satisfaction with food-related life.
Originality/value – This cross-cultural qualitative research provides important information about
elderly food choice and the factors behind that choice.
Language:
English
Type (Professor's evaluation):
Scientific
Contact:
ceciliamorais@fcna.up.pt
Notes:
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