You are here: Start > Publications > View > Interaction between heterocyclic aromatic amines and
antioxidants: a food safety challenge (RIC IPG 156/07)
Instalation Map
Interaction between heterocyclic aromatic amines and antioxidants: a food safety challenge (RIC IPG 156/07)
Title
Interaction between heterocyclic aromatic amines and
antioxidants: a food safety challenge (RIC IPG 156/07)
Type
Summary of Presentation in a National Conference
Year
2009
Authors
Petisca, Catarina
(Author)
FCNAUP
View Personal Page
You do not have permissions to view the institutional email.
Search for Participant Publications
Without AUTHENTICUS
Without ORCID
Eça, Rosário
(Author)
Other
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
Quelhas, Inês
(Author)
FCNAUP
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
Melo, Armindo
(Author)
Other
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
Viegas, Olga
(Author)
FCNAUP
View Personal Page
You do not have permissions to view the institutional email.
Search for Participant Publications
Without AUTHENTICUS
Without ORCID
Ferreira, Isabel
(Author)
FCNAUP
View Personal Page
You do not have permissions to view the institutional email.
Search for Participant Publications
View Authenticus page
Without ORCID
Pinho, Olívia
(Author)
FCNAUP
Conference proceedings National
Title:
IJUP 09: Resumos II Encontro de Jovens Investigadores da Universidade do Porto
Search for Conference Proceedings Publications
Pages: 304-304
IJUP 09 – 2nd Meeting of Young Researchers at UP
Porto, 25 a 26 de Fevereiro de 2009
Scientific classification
FOS:
Medical and Health sciences > Health sciences
CORDIS:
Health sciences
Other information
Resumo (PT):
[resumo]
Abstract (EN):
[abstract]
Language:
English
Type (Professor's evaluation):
Scientific
Contact:
oliviapinho@fcna.up.pt
License type:
Documents
| File name | Description | Size |
|---|---|---|
| Interaction between heterocyclic aromatic amines and antioxidants: a food safety challenge (RIC IPG 156/07) | 45.51 KB |
Related Publications
Of the same scientific areas
Produção e consumo de carne: implicações ecológicas, éticas e nutricionais (2011)
Academic Work
Inês Antunes
Academic Work
Inês Antunes
Oferta de sal e hortofrutícolas em escolas do distrito de Viana do Castelo: resultados de um projeto de intervenção nutricional (2012)
Academic Work
Alemão, Beatriz Pinheiro
Academic Work
Alemão, Beatriz Pinheiro
Obesidade e outras alterações metabólicas na menopausa. Intervenção nutricional (2012)
Academic Work
Cunha, Daniela Silva da
Academic Work
Cunha, Daniela Silva da
Índice de Massa Corporal e número de horas de sono: que relação com os hábitos alimentares (2012)
Academic Work
Costa, Francisca Mariana Duarte
Academic Work
Costa, Francisca Mariana Duarte
Copyright 1996-2024 © Faculdade de Engenharia da Universidade do Porto
I Terms and Conditions
I Accessibility
I Index A-Z
I Guest Book
Page generated on: 2024-07-17 at 00:37:20 | Acceptable Use Policy | Data Protection Policy | Complaint Portal
Page generated on: 2024-07-17 at 00:37:20 | Acceptable Use Policy | Data Protection Policy | Complaint Portal