You are here: Start > Publications > View > Handbook of Food Bioengineering (Multi Volume Set - Biopolymers for Food Design)

Instalation Map

Publication

Handbook of Food Bioengineering (Multi Volume Set - Biopolymers for Food Design)

Title

Type

Book

Date

2018

Title

Handbook of Food Bioengineering (Multi Volume Set - Biopolymers for Food Design)

Type

Book

Year

2018

Publisher

[S.l.]

Other information

Type (Professor's evaluation): Scientific

ISBN: 9780128114490

Vol.: 20

Documents

We could not find any documents associated to the publication.

Publications included

Chapter or Part of a Book

Berta Nogueiro Estevinho (Author) (FEUP); Fernando Rocha (Author) (FEUP)

2018

Related Publications

Writing and cognition: research and applications (2007)
Book
G. Rijlaarsdam; M. Torrance; L. Van Waes; D. Galbraith

Writing and cognition (2006)
Book
D. Galbraith; M. Torrance; L. Van Waes

Wildfire : hazards, risks and disasters (2015)
Book
Paton, Douglas; Shroder, John F. ; Tedim, Fantina ; McCaffrey, Sarah