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Effect of olive oil polyphenols on erythrocytes oxidative damage

Title
Effect of olive oil polyphenols on erythrocytes oxidative damage
Type
Other Publications
Year
2007
Authors
Paiva Martins, F
(Author)
FCUP
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Fernandes, J
(Author)
Other
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Santos Silva, A
(Author)
FFUP
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Belo, L
(Author)
FFUP
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Borges, F
(Author)
FFUP
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Rocha, S
(Author)
Other
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Scientific classification
FOS: Natural sciences > Biological sciences
CORDIS: Health sciences
Other information
Authenticus ID: P-004-91T
Resumo (PT): <br> <br> <a target="_blank" href="http://web.ebscohost.com/ehost/results?vid=2&hid=106&sid=82d6da1a-41c0-4ff4-bf5a-82b5a8555117%40sessionmgr104&bquery=(JN+%22FEBS+Journal%22+and+DT+20070702)&bdata=JmRiPWEyaCZ0eXBlPTEmc2l0ZT1laG9zdC1saXZlJnNjb3BlPXNpdGU%3d "> Texto integral</a> <br> <br>
Language: English
Type (Professor's evaluation): Scientific
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