Project: PP-IJUP2017-SOJA DE PORTUGAL-27

Project name:	PP-IJUP2017-SOJA DE PORTUGAL-27 - Evaluation of production or processing control practices on the microbiological quality and safety of poultry meat with focus on Salmonella
Project code:	PP-IJUP2017-SOJA DE PORTUGAL-27
Proposing institution/Lead promoter/Coordinating entity:	Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto
Partner(s)/Co-promoter(s)/Participating institution(s):	Fac. de Farmácia da UP
Start date:	2018-02-01
Completion date:	2019-01-31