Project: POCI-01-0145-FEDER-031949

Project name:	FOCAcCia: Exposure to food additives and contaminants from food processing and packaging: Defining patterns and their effects on adiposity and cognitive function from childhood to adolescence
Project code:	POCI-01-0145-FEDER-031949
Proposing institution/Lead promoter/Coordinating entity:	Instituto de Saúde Pública da Universidade do Porto
Start date:	2018-06-01
Completion date:	2021-06-30